🎃 Dockum’s Spooky Week: October 25th – 31st 🎃 This Halloween season, Dockum transforms into a haunted haven of spine-tingling fun and crafted cocktails! Join us October 25th through the 31st for a week full of immersive spooky décor, ghostly vibes, and Halloween-themed activated cocktails that will bring your taste Read more…
Prepare for a night of thrills down in the depths of Dockum. On October 26th, we’re hosting the first of two epic Costume Parties. Unleash your alter ego and dress to impress—or scare. Our haunted speakeasy awaits with immersive Halloween cocktails and spine-chilling decor. Costumes are highly encouraged, and the Read more…
Join us on Tuesday, October 29th at 6:30 PM for a frightfully fun evening of fall crafting and chilling sips! Hosted in the basement of Dockum’s eerie vault, transform your evening as you carve out your own pumpkin pots, fill them with succulents, moss, and spooky charm. Enjoy a tasting Read more…
🌿🍹 Kokedama & Cocktails: A Taste of Japan 🍹🌿 📅 Tuesday, August 29 at 6:30 PM ✨ Craft your own Hanging Kokedama Moss Balls 🍸 Incredible curated cocktails featuring Suntory spirits: Roku Gin, Toki Whiskey, Haku Vodka, and -196 Seltzer. Featured Cocktails: Haku Bloom, Gin Sakura, Gold Rush, and the Read more…
This September, during Hunger Action Month, dine out at some of your favorite Wichita spots to help the Kansas Food Bank fight hunger and celebrate the places that make Wichita so special for ICT Restaurant Week presented by JRI Hospitality and Mokas Cafe! All week long from September 22nd – Read more…
🍷 vs. 🍺: Menu for The Ultimate Dinner Showdown at Siena! 🍺🍷 📅 Wednesday, August 7 | Cocktails at 6:30 PM, Dinner starts at 7 PM ✨ Join us for an exclusive 5-course dinner with expertly paired wines and beers. 👥 Tickets are $90 per person plus tax and 25% Read more…
Kick off your weekend with Chicken N Pickle and (insert name of musical artist) Don’t miss out on the fun! Free to the public!
Today’s guest is Max Sheets. Max is the founder of Chick N Max here in Wichita. After 30 years in the food industry ranging from scraping cheese off pizza pans at Pizza Hut in Newton to helping run Ted’s Montana Grill, Freddy’s, and more, Max was ready to start his Read more…