Perfect for Easter or parties
1/2 c. dark brown sugar
1/4 c. Makers Mark 46
1/4 c. Maple syrup
3 Tbl. Dijon mustard
3 Tbl. Worcestershire
Redmond Real Salt & pepper to taste
Combine all ingredients in small saucepan, bring to boil & reduce to simmer, simmering approximately 10-15min. Bake ham according to directions per pound. Before putting in oven brush glaze over w/ pastry brush & then glaze every 30min until you’d have no more glaze. Great for serving alone or for a party throw it on little Hawaiian rolls.
& ENJOY!!
Published by: Heather Kellogg
hkhomemadelife
