Whiskey Dinner @ Larcher’s Market with Keeper’s Heart
November 21 @ 5:00 pm - 7:00 pm
$120
Join us for an evening of whiskey tasting, special edition cocktails, and a four-course autumnal harvest-inspired dinner set by Chef Kevin!
We are so excited to be working with Keeper’s Heart Whiskey for this one-night-only event and trust us – you don’t want to miss it.
Cocktail reception at 5:30pm
Dinner starts promptly at 6pm
MENU
AMUSE BOUCHE
Wild Mushroom toast with
FioRito bread, tofu ricotta, kale, tahini vinaigrette, grated Grano Padano
COURSE ONE | IRISH AMERICAN
Braised Beef Cheek Dumplings with
black garlic and whiskey coconut cream sauce, pickled daikon and onions, micro greens
COURSE TWO | IRISH BOURBON
Brussel Salad with maple whiskey bacon, Marcona almonds, dried cherries, Manchego cheese, honey lemon vinaigrette
COURSE THREE | SINGLE MALT SCOTCH
Grilled Lamb Chops with mint pesto, parsnip + fennel puree, pinenuts
COURSE FOUR HOT IRISH COFFEE
Brown Sugar Whiskey Glazed Peach Galette with Frost ice cream, candied pecans
MENU CRAFTED BY CHEF KEVIN LEBRON
COCKTAILS BY MIXOLOGIST SAMANTHA SCOTT
WHISKEY + SCOTCH PRESENTED BY KEEPER’S HEART