$75 | Instructor: Chef Nina WinterIf you love curry flavors from around the world, you’ll love this class. We’ll travel to India, Japan, Vietnam, Thailand and more to learn specific curry flavors ingredients. Learn different types of rice and how to prepare them as well. Topped with aromatic & tantalizing garnishes, curries are fulfilling and gratifying in every way. Plus, you can freeze them. Plant-based instruction with vegetarian & gluten-free options.